FREQUENTLY ASKED QUESTIONS

Q: What is the benefit of convection cooking and how does it work?

A:

A convection oven utilizes a fan to induce a rapid circulation of heated air to eliminate the envelope of cold air surrounding the food and to distribute the heat evenly throughout the entire oven cavity. More of the oven's interior can then be utilized for cooking, increasing the production capacity. Eliminating the cold air envelope and enhancing the convective heat transfer reduces cooking time and energy consumption.

Q: Why does the exterior of the toaster oven get hot?

A:

Our toaster ovens are counter top ovens. Therefore, they are not insulated and will get hot due to high temperatures inside the cavity.

Q: Can De’Longhi toaster ovens be mounted under the cabinet?

A:

No. De’Longhi toaster ovens are counter top units only.

Q: How do I clean the interior of my oven?

A:

You can clean the interior with warm, soapy water and a sponge. You can also use a mild abrasive.

Q: How do I clean the exterior of my oven?

A:

Only warm, soapy water should be used around the dials of the toaster oven.

Q: What type of pans can be used in the oven?

A:

Metal, enamel or a tempered glass that is manufacturer-approved oven-safe.

Q: Why is my toast getting dark on the top and not on the bottom?

A:

Check that the wire rack is in the upper position.

Q: How do you properly load the rotisserie spit?

A:

Set up the brackets on the corner of the drip tray. Place the rotisserie spit on the brackets. Slide the tray inside the oven. Then push the rotisserie spit slightly forward until it locks into place.

Ovens