De’Longhi Holiday

Glass: Martini
Garnish: Peppermint stick
Method: Pour all the ingredients into the blender attachment on your De’Longhi Food Processor with one cup of ice and pulse for 20 seconds or until smooth.

¼ shot Sambuca
¼ shot Peach Schnapps
¼ shot White Crème de Menthe
1 shot Plymouth Gin
¼ shot Heavy Cream